Spell check can't fix that word! I had no idea that was not a standard word in the English dictionary, especially when I could find that "meat" any given day in the family fridge. Well, here is a yummy use for this uniquely German meat. Also of interest...learn more about the difference between Braunschweiger and Liverwurst.
Ingredients:
1 lb Braunschweiger
1 8 oz pkg cream cheese (some recipes use 1 C Sour Cream)
1 envelope Onion Soup Mix
1 tsp Worcestershire Sauce
1 tbl ketchup
1 tbl mustard
Directions:
Allow cheese and Braunschweiger come to room temperature. Mix together until thick and serve with crackers, chips, or what ever you like. Some eat on sandwiches.
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