It doesn't really get any easier than this. Every time I make this, there are no left-overs. Great for hosting a large or small brunch. I like to make them in throw away pans and toss in the freezer for later use.
Ingredients:
2 C frozen hash browns, thawed
1 C Cheddar or other shredded cheese of your choice
2 tbs onion, chopped
1/2 to 1 lb. browned sausage or bacon
4 oz (1/2 package) mushrooms, sliced
Egg mix:
4 eggs, beaten
1/2 tsp. salt
1/2 tsp. pepper
3 tbsp. milk
Directions:
Preheat oven to 350 degrees. Coat 9x13 pan with non-stick cooking spray. Layer first six ingredients in pan. Then mix next four ingredients and pour over layered ingredients. Bake at 350 degrees for 45 minutes.
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