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Monday, January 4, 2010

Oreo Cookie Pie

The name says it all.  Or, just call it Bridget's favorite.  OK, it's mine too.  Quite tasty but of course, my favorite cookies are Oreos so I guess it's no surprise.  I've found this recipe makes a bit more than a 9" pie, so I like to make a smaller version for the kids.  This ensures they get some in case the guests eat all the dessert!
Ingredients:

41 Oreos
1/4 C butter
24 marshmallows
1/2 C milk
1 1/2 C whipping cream

Directions:
In 2 quart pan, melt marshmallows and milk together and set aside to cool completely. Coarsely chop 10 cookies and set aside. Finely roll 26 cookies or use food processor. Combine cookie crumbs with melted butter and press in 9" pie pan. Whip cream; fold whipped cream with marshmallow mixture; fold in coarsely chopped cookies. Spoon filling into crust. Garnish by placing 5 remaining cookies in star shape at center of pie. Chill 4 hours in refrigerator or freezer.

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